
From Kitchen Staple to Luxury Spice: Ginger Price Hike Bites Hard on Businesses, Households
BONO REGION — While nearby pots of steaming banku, soups, rice and stews sit over open fires, filling the air with the rich aroma of various local Ghanaian dishes, the rhythmic pounding of fufu echoes through Afrididisco, a popular food joint in Drobo in the Jaman South Municipality. But behind the busy scene, frustration is evident, written plainly on the face of Joyce Adomah, as she moves with quiet calculation between the mortar, the firewood and the steaming pots, with each step focused on how to stretch the little ginger she has available without compromising the rich taste and quality her customers expect.







